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Scientists in the news this week: July 10, 2020

Green carpenter bee (Xylocopa aerata) by Louise Docker from Sydney, Australia [CC BY 2.0]

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

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Participants wanted for wine tasting

Wine tasting at Waite campus winery

Regular wine consumers wanted to participate in sensory trials to help research into smoke tainted wines.

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Call of the wild

Jacob Maher

Episode 4, In Their Element Podcast

Meet science graduate Jacob Maher, who was sure his career was going to be finding out who's who in the zoo, but graduated with a passion for all things nature.

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Using Recycled Rubber to Stabilise Adelaide's Expansive Soil

Discarded tires are among the most significant and most problematic sources of solid waste, owing to extensive production and their durability over time. 

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Bridge Hub 2020 Water challenge

The Bridge Hub 2020 Water Challenge is offering the opportunity for researchers to make a difference, solve real life water problems across the agrisystem – and win prizes and investment. Applications close 7 August.

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Video: Shape-Shifting Sea Snakes

Shape-Shifting Sea Snakes

Environment Institute researchers are using comparative approaches to understand how phenotypic diversity evolves by the process of natural selection, using a surprising group of animals: sea snakes.

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Scientists in the news this week: July 3, 2020

Professor Martin Cole

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Bottled botanicals

Brendan and Laura Carter - University of Adelaide science alumni and founders of Unico Zelo Wines, Applewood Distillery and Økar Amar

Episode 4, In Their Element Podcast

Meet agriculture and winemaking graduates Laura and Brendan - they're taking the wine and spirit industry by storm and creating their very own 'Big Label Energy'.

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