The Davies Livestock Research Centre delivers excellence in ruminant science to ensure the sustainability of the red meat industry.

We conduct multi-disciplinary research to answer scientific questions and respond to industry challenges with the end goal being to optimise animal productivity, product quality and wellbeing. To do this the centre brings together experts in animal breeding, genetics, physiology, reproduction, genomics, bioinformatics, biochemistry, physics and engineering.

The Davies Livestock Research Centre delivers cutting edge, competitive science to improve the growth of the ruminant livestock sector by:

  • Being national industry focused and internationally connected.
  • Supporting the development of next generation capabilities and practices through high quality, collaborative, and trans-disciplinary research programs.
  • Leveraging the extensive experience within the Davies Livestock Research Centre to translate research into practice.