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How can we use science to help us choose better quality meat?
We're facilitating machine learning to assess the juiciness, tenderness, flavour and overall consumer satisfaction of meat.
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Beefing up your degree
How the Australian red meat industry was a drawcard for animal science student Jamie Jones.
Meating the future
What started out as an interest to learn more about production beyond the farm gate quickly turned in to the foundations for an exciting career.
How do horns grow in cattle?
PhD candidate Johanna Aldersey is studying the molecular pathways that cause horns to grow in cattle.
How do we make cattle cloning more efficient?
A new stem cell type isolated by our scientists can be used to improve cloning efficiencies in cattle.
[Read more about How do we make cattle cloning more efficient?]
How can assisted technologies be used to improve herd reproductive potential?
We show that variation in cow and ewe fertility influences the reproductive efficiency of herds/flocks and the success of embryo collection and transfer programs.
[Read more about How can assisted technologies be used to improve herd reproductive potential?]
How does heat stress affect sheep reproduction?
We assessed the effects of heat stress and predicted climate change on reproductive performance of Australian sheep.
[Read more about How does heat stress affect sheep reproduction?]
How can human reproductive medicine techniques help improve livestock artificial breeding programs?
We’re using human reproductive medicine techniques to improve livestock artificial breeding programs.
