News: Waite Research Institute
Six University of Adelaide scientists have each won the inaugural Science Communication Prize for increasing the visibility of the University’s scientific research and capabilities, while boosting the profile and accessibility of their own work.
Yeasts are everywhere - these blessed creatures are the building blocks for a party, writes Natalia Caliani.
New research to develop more accurate and consumer friendly descriptions for one of the most sustainable and high protein food sources on the planet, edible insects.
How does a crucial viticultural practice that occurs throughout the growing season, affect wine quality? Wine researcher Natalia Caliani wants to know.
New Australian Research Council funding paves the way for further discoveries.
The recent Faculty of Sciences’ awards showcase celebrated research, teaching, leadership, professional staff and student success.
University of Adelaide scientists have developed a new simple, inexpensive and fast method to detect and measure very low concentrations of agricultural lime in soils, which is generally a time consuming and difficult exercise.
Is urban agriculture just a nice idea, or a plausible reality? Cosmos Magazine chats to Isobel Hume, Dr Matthias Salomon and Professor Tim Cavagnaro.
When Ali Gill enrolled in a science degree, she never thought she’d go on to pursue a PhD to determine the drought tolerance and water use efficiency of industrial hemp.