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Could moss be on the menu as the next gut-friendly superfood?
![Red moss](/sites/default/files/styles/ua_landscape/public/2018-11/news-red-moss.jpg?h=d914bd8d&itok=v6nUokS0)
An international team of scientists including the University of Adelaide has discovered a new complex carbohydrate in moss that could possibly be exploited for health or other uses.
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