Latest news
Search news stories
Enter a keyword to search news.
Wine scientists remove bitter flavours from Cabernet Sauvignon
![Wine scientists are investigating the flavours of wines](/sites/default/files/styles/ua_landscape/public/2018-11/news-wine.jpg?h=d4dcf2e0&itok=KJkbDmkz)
Scientists at Australia’s largest wine research hub have used tiny magnetic particles to remove strange aromas and flavours from wine.
[Read more about Wine scientists remove bitter flavours from Cabernet Sauvignon]