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Wild yeasts may hold key to better wines from warmer climates
![Professor Vlad Jiranek, Oenology](/sites/default/files/styles/ua_landscape/public/media/images/2018-12/vlad-jiranek-oenology9.jpg?h=c9a3a702&itok=piglHCUy)
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
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