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Effect of micronutrients on the growth of wheat in sodic soils
Honours project: Examine how micronutrient interactions alter the growth and ion concentrations of wheat in sodic soils
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Management practices to enable early wet season forage production in lowland rice production systems of The Lao PDR
Honours project: Explore management options to improve early wet season crop production in Lao PDR, southeast Asia
Exploring the function of MADS-box genes in barley inflorescence development
Honours project: Learn about functional gene research combined with molecular biology, biochemistry, cell biology, and developmental biology
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Improving drought and salt tolerance of wheat
Honours project: Examine wheat water use efficiency under saline conditions.
[Read more about Improving drought and salt tolerance of wheat]
Retinal energy metabolism and links to eye disease
Honours project: Investigate retinal metabolism associated with eye disease.
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How do the public perceive climate change?
Honours project: Monitoring the impact of media reporting on the public attitude to climate change
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Citizen Science: Using people power to drive research
Honours project: What will it take to make the Wild Orchid Watch national citizen science project successful in the long term?
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Improving plant responses to sub-optimal conditions through plant hormones
Honours project: Make fundamental discoveries about how strigolactones act to alter the growth of plant root cells or applying the latest knowledge of strigolactones to crops.
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Use of drones to assess the performance of wheat in sodic soils
Honours project: Investigate wheat growth and yield in high-sodium soils using drone-mounted imaging techniques
[Read more about Use of drones to assess the performance of wheat in sodic soils]
A sweet treat? Salmonella in raw egg based desserts
Honours project: Combine your interest in food science, animal science and biomedical science by investigating the the behaviour of Salmonella in mousse, tiramisu, and custard.
[Read more about A sweet treat? Salmonella in raw egg based desserts]