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Waite 100 Whisky wins bronze
School of Agriculture, Food & Wine celebrates Bronze at Tasting Australia Spirit Awards for its Waite 100 Whisky – the first whisky distilled at Waite campus.
Surprising spin offs of slowing down wind turbines
Dr Rey Chin from the School of Electrical and Mechanical Engineering discovers how to improve cost effectiveness of wind farms.
[Read more about Surprising spin offs of slowing down wind turbines]
Tropical plants discovered in Tasmania’s ancient Polar Forest
Recent School of Biological Sciences PhD graduate, Dr Miriam Slodownik, sheds light on the extent and evolution of southern rainforests.
[Read more about Tropical plants discovered in Tasmania’s ancient Polar Forest]
