News: School of Biological Sciences
The University of Adelaide congratulates alumni, staff and friends recognised in the 2022 Australia Day Honours list.
It’s one of the world’s fastest growing food industries and, with the introduction of some new strategies investigated by researchers at the University of Adelaide and The Nature Conservancy, marine aquaculture could soon be one of its greenest.
The largest ever number of echidna sightings across Australia will aid in the conservation of this iconic mammal.
Researchers discover a new approach to breaking bacterial antibiotic resistance and rescue frontline drug treatments
In a world first, scientists have discovered how to repurpose a molecule called PBT2 – originally developed as a potential treatment for disorders such as Alzheimer's, Parkinson’s and Huntington’s diseases – to break bacterial resistance to commonly used frontline antibiotics.
A team of researchers at the University of Adelaide has found a link between the way that cells produce energy for brain function and the mutated genes found in Alzheimer’s disease.
New research suggests a change in climate is the likely cause of the mysterious disappearance of ancient lions and bears from parts of North America for a thousand years or more prior to the last Ice Age.
New Australian Research Council funding paves the way for further discoveries.
Researchers from the University of Adelaide have found that the way fish interact in groups is being upset by ocean acidification and global warming.
The recent Faculty of Sciences’ awards showcase celebrated research, teaching, leadership, professional staff and student success.
University of Adelaide scientists have developed a new simple, inexpensive and fast method to detect and measure very low concentrations of agricultural lime in soils, which is generally a time consuming and difficult exercise.