Our Research

We deliver applied outcomes that are adopted by scientific and agricultural communities across Australia and the world. 

The School of Agriculture, Food & Wine is co-located with several complementary organisations and centres. We are engaged in world-class research and development in plant, agricultural, food, wine and natural resources science. 

Research groups and services

We have a wide range of research groups and services to respond to industry challenges for today and tomorrow:

World-class facilities

The School of Agriculture, Food and Wine has research facilities and services available to both internal and external organisations.

Facilities

Waite Research Institute

The Waite Research Institute drives innovation to secure a sustainable future for Agriculture - by creating high-quality, nutritious and climate-resilient products. We do this through close partnerships with the agriculture, food and wine sectors.

Waite Research Institute

Research degrees

Higher degree by research opportunities

Build hands-on scientific, technological and critical thinking skills through a Higher Degree by Research. With a focus on addressing global challenges in Agriculture, Food and Wine, research students can strive to truly make an impact.  

HDR opportunities