School of Agriculture, Food & Wine
Growing the future: fostering excellence in scientific research and education
The School of Agriculture, Food and Wine provides a world-class concentration of scientific research, education and infrastructure at the University of Adelaide’s Waite campus.
The School connects scientific excellence with industry relevance. This philosophy guides and inspires our education programs. Our extensive international network of academic and commercial collaborators provides a stimulating and unique environment for research and student training.
Our disciplines
Research and collaboration
HDR opportunities
Gain pioneering insights from world-class researchers through our PhD and Masters-level research degrees.
State-of-the-art facilities
Access our cutting-edge research and teaching facilities including the Food Innovation Laboratory, Hickinbotham Roseworthy Wine Science Laboratory, Australian Plant Phenomics Facility and the Microbrewery.
Study with us
Learn at the largest agricultural research and teaching institute in the southern hemisphere from visionaries in the field.
Latest news
Functionality of a grapevine transport protein defined
Researchers in the School of Agriculture, Food & Wine have discovered that a protein which mediates the transport of alkali metal ions, such as potassium, and halides ions across plant membranes acts similarly to a protein found in animals.
Leading soil scientist feted with fellowship
Professor Michael McLaughlin AM from the University of Adelaide’s School of Agriculture, Food and Wine has been elected as a Fellow of the US National Academy of Inventors (NAI).
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