Study Tours and Exchanges
When you become a School of Agriculture, Food and Wine student, you gain critical industry experience and skills through opportunities to participate in interstate and international study tours and exchanges.
Bachelor of Food and Nutrition Science students enjoy study tours to local food and beverage producers; workshops run by the Child Nutrition Team from the NPY and APY Lands; and access the first class commercial food processing facilities at Regency Park TAFE.
This innovative program provides fully funded 4-year PhD studentships with students co-supervised by staff at both universities and spending at least one year at each institution. PhD graduates obtain jointly awarded degrees from Adelaide and Nottingham Universities.