The School of Agriculture, Food and Wine provides a world-class concentration of scientific research, education and infrastructure at the Waite campus of the University of Adelaide.
Growing the future: Fostering excellence in science education and research
The school connects scientific excellence with industry relevance. This philosophy guides and inspires our teaching and education programs. Our extensive international network of academic and commercial collaborators provides a stimulating and unique environment for student training.
Study with us
Get career ready with confidence and awareness of the latest research developments and an ability to 'see the big picture'.
More than 95% of our graduates are employed within 12 months of graduation.
In collaboration with local, national and global partners, we deliver innovative and multi-disciplinary research to benefit the agriculture, food and wine industries, consumers and the environment.
Engage with us
Through our school programs, student internships, industry partnerships, research collaborations and events, we have opportunities for you to work with us to grow the future.