School of Agriculture, Food & Wine
Growing the future: fostering excellence in scientific research and education
The School of Agriculture, Food and Wine provides a world-class concentration of scientific research, education and infrastructure at the University of Adelaide’s Waite campus.
The School connects scientific excellence with industry relevance. This philosophy guides and inspires our education programs. Our extensive international network of academic and commercial collaborators provides a stimulating and unique environment for research and student training.
Research and collaboration
Gain pioneering insights from world-class researchers through our PhD and Masters-level research degrees.
Access our cutting-edge research and teaching facilities including the Food Innovation Laboratory, Hickinbotham Roseworthy Wine Science Laboratory, Australian Plant Phenomics Facility and the Microbrewery.
Study with us
Learn at the largest agricultural research and teaching institute in the southern hemisphere from visionaries in the field.
Six University of Adelaide scientists have each won the inaugural Science Communication Prize for increasing the visibility of the University’s scientific research and capabilities, while boosting the profile and accessibility of their own work.
The University of Adelaide’s Professor Matthew Gilliham is guiding a session on the technologies needed to support long-term space habitation at the Andy Thomas Space Foundation 13th Australian Space Forum.