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New research to help wineries manage smoke taint
![Viticulture and Oenology students in Waite campus winery](/sites/default/files/styles/ua_landscape/public/media/images/2020-04/wine-1530.jpg?h=b8aae163&itok=Ure9tc0G)
A new industry-research project will develop new methodologies and strategies for the Australian wine industry to manage taint from grapes exposed to bushfire smoke.
[Read more about New research to help wineries manage smoke taint]