Wine and beer perception survey

Scientists are seeking beer and wine consumers to participate in a study that aims to improve understanding of people's perception of certain attributes in beer and wine, including mouthfeel and flavour.

Beer brewing

Through this research, the University of Adelaide School of Agriculture, Food and Wine and University of Nottingham Sensory Team hope to obtain knowledge that may assist the wine and beer industries in tailoring products that better meet the needs and expectations of consumers. 

You are invited to complete a short survey about your perception and understanding of sensory terminology frequently used for describing wines or beers. The survey is expected to last for a maximum of 20 minutes. 

No specific knowledge or education in wine or beer is required to take part. After completing the survey, you will have an opportunity to win a selection of wines or beers.

More information

Tagged in Research, Engagement and Industry, School of Agriculture Food and Wine, Viticulture and Oenology