News: School of Agriculture Food and Wine
Agriculture, Food & Wine HDR Symposium award winners announced
School of Agriculture, Food & Wine announced its HDR Symposium Award winners.
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Waite 100 Whisky wins bronze
School of Agriculture, Food & Wine celebrates Bronze at Tasting Australia Spirit Awards for its Waite 100 Whisky – the first whisky distilled at Waite campus.
Researchers to investigate prevalence of PFAS in livestock
A new national study by the School of Agriculture, Food and Wine seeks to understand the prevalence of per- and polyfluoroalkyl substances (PFAS) in Australian livestock, with researchers seeking farmers who have previously applied biosolids as fertiliser to be collaborators.
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Scientists seek your soil for century-chemical study
University of Adelaide researchers are calling on South Australian citizen scientists to donate soil samples from their backyard gardens for a study examining how widely spread per- and polyfluoroalkyl substances (PFAS) are in our home gardens.
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Research shaping the future – research strategy
The Faculty of Sciences, Engineering and Technology is committed to producing research with excellence, curiosity, and impact, and our research strategy underpins this.
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Science communicators boost the visibility of Uni of Adelaide research
Six University of Adelaide scientists have each won the inaugural Science Communication Prize for increasing the visibility of the University’s scientific research and capabilities, while boosting the profile and accessibility of their own work.
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University scientists lead the conversation on growing the space economy
The University of Adelaide’s Professor Matthew Gilliham is guiding a session on the technologies needed to support long-term space habitation at the Andy Thomas Space Foundation 13th Australian Space Forum.
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Working with plants can help you both to grow
Professor Rachel Burton has always loved plants, but it took her a while to be immersed in them properly.
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Searching for indigenous yeasts to create tastier wine
Yeasts are everywhere - these blessed creatures are the building blocks for a party, writes Natalia Caliani.
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'Lifestyle' wines could deliver hundreds of jobs to SA
Low and no-alcohol wine products could bring more than 500 jobs and add $64 million a year to South Australia’s economy.
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