News: School of Agriculture Food and Wine
Science communicators boost the visibility of Uni of Adelaide research
Six University of Adelaide scientists have each won the inaugural Science Communication Prize for increasing the visibility of the University’s scientific research and capabilities, while boosting the profile and accessibility of their own work.
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University scientists lead the conversation on growing the space economy
The University of Adelaide’s Professor Matthew Gilliham is guiding a session on the technologies needed to support long-term space habitation at the Andy Thomas Space Foundation 13th Australian Space Forum.
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Working with plants can help you both to grow
Professor Rachel Burton has always loved plants, but it took her a while to be immersed in them properly.
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Searching for indigenous yeasts to create tastier wine
Yeasts are everywhere - these blessed creatures are the building blocks for a party, writes Natalia Caliani.
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'Lifestyle' wines could deliver hundreds of jobs to SA
Low and no-alcohol wine products could bring more than 500 jobs and add $64 million a year to South Australia’s economy.
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New research puts bugs to the taste test
New research to develop more accurate and consumer friendly descriptions for one of the most sustainable and high protein food sources on the planet, edible insects.
University of Adelaide science community recognised in Australia Day Honours
The University of Adelaide congratulates alumni, staff and friends recognised in the 2022 Australia Day Honours list.
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Vines strike a pose for the new VitiCanopy app
New upgrades to VitiCanopy, the mobile app that helps grapegrowers manage their vineyards more effectively.
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New director for SA Drought Hub
The South Australian Drought Resilience Adoption and Innovation Hub has announced the appointment of the University of Adelaide’s Dr Stephen Lee as its Director.
Do fungicides in the vineyard affect wine quality?
How does a crucial viticultural practice that occurs throughout the growing season, affect wine quality? Wine researcher Natalia Caliani wants to know.
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