News: School of Agriculture Food and Wine
Six University of Adelaide scientists have each won the inaugural Science Communication Prize for increasing the visibility of the University’s scientific research and capabilities, while boosting the profile and accessibility of their own work.
The University of Adelaide’s Professor Matthew Gilliham is guiding a session on the technologies needed to support long-term space habitation at the Andy Thomas Space Foundation 13th Australian Space Forum.
Professor Rachel Burton has always loved plants, but it took her a while to be immersed in them properly.
Yeasts are everywhere - these blessed creatures are the building blocks for a party, writes Natalia Caliani.
Low and no-alcohol wine products could bring more than 500 jobs and add $64 million a year to South Australia’s economy.
New research to develop more accurate and consumer friendly descriptions for one of the most sustainable and high protein food sources on the planet, edible insects.
The University of Adelaide congratulates alumni, staff and friends recognised in the 2022 Australia Day Honours list.
New upgrades to VitiCanopy, the mobile app that helps grapegrowers manage their vineyards more effectively.
How does a crucial viticultural practice that occurs throughout the growing season, affect wine quality? Wine researcher Natalia Caliani wants to know.