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Wine industry mentor program breaks new ground

The Wine Industry Mentor Program is expanding to include wine business, wine marketing, media, photography, wine education, winemaking, viticulture and oenology.
[Read more about Wine industry mentor program breaks new ground]
What is a 1 in 100 year weather event?

People living on the east coast of Australia have been experiencing a rare meteorological event. Record-breaking rainfall in some regions, and very heavy and sustained rainfall in others, has led to significant flooding.
Over $1m in successful ARC Linkage funding for ECMS

Congratulations to Dr Markus Wagner, Professor Mark Jaksa and their respective teams for successfully securing over AU$1m for their Australian Research Council (ARC) Linkage projects.
[Read more about Over $1m in successful ARC Linkage funding for ECMS]
UofA team wins Aurecon Sustainability Award in EWB Challenge Showcase

Congratulations to the University of Adelaide students who won the Aurecon Sustainability Award in the 2020 Engineers Without Borders (EWB) Challenge Showcase.
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They're strange, alien-like creatures from the Flinders Ranges - but how do they eat?

University of Adelaide scientists have discovered the feeding mode of Pentaradial Arkarua, a strange, alien-like creature that once roamed the Flinders Ranges.
Australian Rover Challenge success

Held 27-28 March, the first ever Australian Rover Challenge gave university students' from across the country the opportunity to put their engineering skills to the test.
How will the trees of urban Adelaide respond to climate change?

Honours project: Assist with the strategic future of the Waite Arboretum, a valuable resource for local, national, and international urban planning.
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How do native plants affect the supply of phosphorus to soils?

Honours project: Assess the role of native plants in the supply of phosphorus to soils.
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Ancient DNA from extinct fauna

Honours project: Analyse genomic data from animal remains that are hundreds to tens-of-thousands of years old.
Sensory drivers of food intake

Honours project: Does a personalised approach based on sensory drivers of food intake improve diet quality?