News: Research
How humans catalysed the extinction of the woolly mammoth
New research shows that humans had a significant role in the extinction of woolly mammoths in Eurasia, occurring thousands of years later than previously thought.
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New Ramsay Fellows to lead physical sciences' research
The University of Adelaide’s newest Ramsay Scholars will conduct trailblazing research spanning computational materials science to novel statistical and machine learning for astrophysical phenomena.
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Smuggling bear parts in Australia and NZ
Australia doesn’t have any native bears, yet our involvement in the illegal trade of bear parts and products is sadly a different story.
What do astronauts eat?
But what are the challenges of growing plants in space? And how could we develop crops to support long-term space habitation?
Does Australia have too many kangaroos?
Wildlife scientists have come together to call for urgent reforms to the management of Australia’s kangaroo populations.
Adelaide influence in new South American gamma ray observatory
University of Adelaide researchers are part of an international team that aims to unlock the secrets of the universe above the southern hemisphere.
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Physics: Uni of Adelaide ranked best in Australasia
The University of Adelaide is the best university for physics across Australia and New Zealand according to new rankings of the best global universities.
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ECMS funding success across intelligence and security research
Congratulations to the ECMS researchers who have been awarded Australian Research Council grants under the National Intelligence and Security Discovery Research Grants scheme.
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Decoding Urban Landscapes Through Point Cloud Modelling: A New Teaching Approach
Over last year, landscape architecture lecturer Dr Carlos Bartesaghi Koc has been developing and implementing innovative approaches and geospatial technologies that he usually employs for research purposes in urban climatology and urban forestry for enhancing teaching and learning at UoA.
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Plant-based food the flavour of new research facility
A new international food flavour facility will launch at Waite campus to improve the taste of sustainable, healthy, plant-based food and ingredients.
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