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Australian Rover Challenge success
Held 27-28 March, the first ever Australian Rover Challenge gave university students' from across the country the opportunity to put their engineering skills to the test.
Sensory drivers of food intake
Honours project: Does a personalised approach based on sensory drivers of food intake improve diet quality?
Grape berry responses to extreme heat
Honours project: Discover how the biochemistry and physiology of grape berries respond to extremely high temperatures.
Slender skinks: The evolution of elongated and limbless lizard bodies
Honours project: Learn cutting-edge morphometric methods to examine the vertebral column diversity using sphenomorphine skinks.
[Read more about Slender skinks: The evolution of elongated and limbless lizard bodies]
Megafaunal evolution and extinction
Honours project: Explore the evolution and extinction of megafauna such as dire wolves, mammoths and Tasmanian tigers.
Stop the spot: Almond bacterial spot disease in Australia
Honours project: Uncover the morphological features, genetic diversity and the host- pathogen relationship among bacteria and stone fruits.
[Read more about Stop the spot: Almond bacterial spot disease in Australia]
How do native plants affect the supply of phosphorus to soils?
Honours project: Assess the role of native plants in the supply of phosphorus to soils.
[Read more about How do native plants affect the supply of phosphorus to soils?]
Activity of novel xylanases from a new Australian crop, Plantago ovata (psyllium)
Honours project: Study the biology of psyllium, a plant whose seeds are used as a key ingredient in the gluten-free food industry.
[Read more about Activity of novel xylanases from a new Australian crop, Plantago ovata (psyllium)]
How will the trees of urban Adelaide respond to climate change?
Honours project: Assist with the strategic future of the Waite Arboretum, a valuable resource for local, national, and international urban planning.
[Read more about How will the trees of urban Adelaide respond to climate change?]
What is the effect of yeast diversity on secondary ‘malolactic’ fermentation outcome?
Honours project: Explore the interactions encountered during winemaking by creating artificial diversity systems and investigating the effect of adding or removing yeast species has on malolactic fermentation.