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Australian Rover Challenge success

ARC UofA Rover arena

Held 27-28 March, the first ever Australian Rover Challenge gave university students' from across the country the opportunity to put their engineering skills to the test.

[Read more about Australian Rover Challenge success]

Muscular anatomy of rabbits and hares

European rabbits by CSIRO

Honours project: Hopping versus running - study the comparative muscular architecture and biomechanics of rabbits and hares.

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Can graphene and cement stop PFAS from contaminating our environment?

Australia PFAS map

Honours project: Evaluate the leaching behaviour of PFAS from contaminated soil stabilised and solidified with cement and graphene.

[Read more about Can graphene and cement stop PFAS from contaminating our environment?]

Grape berry responses to extreme heat

Viticulture and Oenology students Waite campus vineyard

Honours project: Discover how the biochemistry and physiology of grape berries respond to extremely high temperatures.

[Read more about Grape berry responses to extreme heat]

Slender skinks: The evolution of elongated and limbless lizard bodies

Gronovi's Dwarf Burrowing Skink (Scelotes gronovii)  Image by Marius Burger (Public Domain)

Honours project: Learn cutting-edge morphometric methods to examine the vertebral column diversity using sphenomorphine skinks.

[Read more about Slender skinks: The evolution of elongated and limbless lizard bodies]

Stop the spot: Almond bacterial spot disease in Australia

Almond trees

Honours project: Uncover the morphological features, genetic diversity and the host- pathogen relationship among bacteria and stone fruits.

[Read more about Stop the spot: Almond bacterial spot disease in Australia]

Activity of novel xylanases from a new Australian crop, Plantago ovata (psyllium)

Plantago ovata (psyllium) by Stan Shebs (CC by 3.0)

Honours project: Study the biology of psyllium, a plant whose seeds are used as a key ingredient in the gluten-free food industry.

[Read more about Activity of novel xylanases from a new Australian crop, Plantago ovata (psyllium)]

What is the effect of yeast diversity on secondary ‘malolactic’ fermentation outcome?

Sumby grape microbiome

Honours project: Explore the interactions encountered during winemaking by creating artificial diversity systems and investigating the effect of adding or removing yeast species has on malolactic fermentation.

[Read more about What is the effect of yeast diversity on secondary ‘malolactic’ fermentation outcome?]

Where does the acid in wine come from?

Viticulture and oenology students in Waite vineyard

Honours project: Can you help find the missing link in grape berry biochemistry?

[Read more about Where does the acid in wine come from?]

Battleground of the grapevine: Shiraz Disease under the microscope

Plant scientists examining grapevines

Honours project: Help us understand disease progression and cultivar-specific grapevine defence responses to Shiraz Disease.

[Read more about Battleground of the grapevine: Shiraz Disease under the microscope]

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