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Improving salt tolerance in grapevines
Honours project: Investigate the movement of salt and water in grapevines in order to understand the effect of salinity on growth.
Investigating the cause and prevention of red gut in lambs grazing lucerne
Honours project: Identify factors contributing to the incidence of red gut in lambs grazing lucerne, and develop strategies to prevent red gut from occurring.
[Read more about Investigating the cause and prevention of red gut in lambs grazing lucerne]
Acoustic attraction of oysters: Restoring oyster reefs
Honours project: Pearl Jam or Blue Oyster Cult... What sounds help oyster larvae navigate to newly built oyster reefs?
[Read more about Acoustic attraction of oysters: Restoring oyster reefs]
Koala health and disease in South Australia
Honours project: Join the Koala Health Research Group and contribute to key research to improve the health of current and future animal populations.
[Read more about Koala health and disease in South Australia]
Enhancing wheat yield and drought tolerance
Honours project: Join an international project that aims to increase yield potential in wheat.
[Read more about Enhancing wheat yield and drought tolerance]
How do cancer cells become aggressive?
Honours project: Investigate the function of alternative splice variants in cancer cell plasticity.
Impact of thermal environment and melatonin on animal body temperature and reproduction
Honours project: Research opportunities are available to investigate how body temperature variation in pigs and sheep impact reproduction.
Testing for irradiated foods
Honours project: Optimise methodologies to detect irradiated food by optically-stimulated luminescence.
Probing the ionosphere using radio signals
Honours project: Evaluate the utility of software defined radio (SDR) for providing low-cost ionospheric sounder receivers.
[Read more about Probing the ionosphere using radio signals]
Effect of prepartum hCG on farrowing performance of older parity sows & their piglets viability
Honours project: Investigate blood oestrogen levels of older sows and subsequent piglet growth and survival.