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Lab trials: Sniffer dogs training to detect COVID-19
University of Adelaide researchers are working with international partners to train sniffer dogs to detect COVID-19 infection.
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Kathryn Amos wins SACOME Exceptional Women in Resources Award 2020
Congratulations to Dr Kathryn Amos, Head of School of the Australian School of Petroleum and Energy Resources who has won the SACOME Exceptional Woman in Resources Award for 2020.
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Professor Joshua Ross awarded Fulbright Future Scholarship
Congratulations to Professor Joshua Ross on being awarded a Fulbright Future Scholarship to be hosted at North Carolina State University.
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Scientists in the news this week: July 24, 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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World’s smallest imaging device has heart disease in focus
A team of researchers has used 3D micro-printing to develop the world’s smallest, flexible scope for looking inside blood vessels.
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Australian Solar Thermal Research Institute (ASTRI) develop heliostat wind load spreadsheet
The Australian Solar Thermal Research Institute (ASTRI), led by the University of Adelaide in collaboration with CSIRO, have developed a heliostat wind load spreadsheet.
Science at home: Wine tasters wanted for new study
Scientists are looking for regular wine consumers to participate in a 'Wine Perception Study' in your own home.
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Participants wanted for Cabernet Sauvignon wine tasting
Regular wine consumers wanted for sensory trials to help research into berry heterogeneity.
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A good time to cell
Episode 5, In Their Element Podcast
Meet science graduate Reuben Jacob. Hear his story - from studying biotechnology with a major in genetics; to working at the intersection of science and business as an innovation manager for a world-leading biotechnology company.
New research to help wineries manage smoke taint
A new industry-research project will develop new methodologies and strategies for the Australian wine industry to manage taint from grapes exposed to bushfire smoke.
[Read more about New research to help wineries manage smoke taint]