Plant & Food Research boost at Waite campus

School of Agriculture Food and Wine

Science and Innovation company Plant & Food Research Australia is establishing a base at the University of Adelaide’s Waite campus – a move that will boost research and innovation in South Australia’s horticulture and agri-food sectors.

Already working with the University on agricultural product development, and almond orchard systems and harvest technologies, the co-location will drive research collaborations aimed at enhancing production, sustainability and value-adding in the horticulture, food and agriculture industries.

Plant & Food Research Australia is a wholly owned subsidiary of the New Zealand science organisation Plant & Food Research, a NZ Government-owned Crown Research Institute.

“Bringing Plant & Food Research to South Australia is an example of the University’s research expertise, facilities and connections attracting international industry to Adelaide,” says Professor Vincent Bulone, Research Consortium Lead Investigator and Director of Adelaide Glycomics at the University’s Waite campus.
“The innovation from our research programs will build industry sustainability and value-adding, and produce new, future-facing, high-value jobs in agriculture and food, and other industries.”

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Tagged in Research, Engagement and Industry, School of Agriculture Food and Wine, Waite Research Institute, Agriculture, Food Science