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Participants wanted for Chardonnay tasting

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Scientists are investigating our understanding of wine complexity - and they need your help.

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Marine biologists provide deep thoughts on kelp forests

Kelp image

Australian and New Zealand researchers have joined forces to document their view of kelp forests.

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ECMS researchers recognised by The Australian

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Congratulations to our ECMS researchers who have been named in The Australian, on the Early Achievers Leaderboard and the Lifetime Achievement Leaderboard: Stars of Research.

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Graduation applications now open!

If you intend to graduate in the Semester 2, 2019 Conferral Round with a ceremony in April/May 2020, please check your application status in Access Adelaide now!

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Wine graduates making it big in Mexico

Wine Science alumni Mauricio and Ben - Juguette

Mauricio and Ben met while studying viticulture and oenology at the University of Adelaide and their friendship grew over their shared love of all things food and wine.

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Job opportunity: Aircraft Stores Compatibility Ballistics Engineer

Are you are interested in being involved with aircraft and weapon flight trials, and the provision of specialist engineering and aircraft weapons related advice? Applications close 21 October.

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Winter Data Science Fellowship Opportunity

The Data Incubator is an intensive 8 week fellowship that prepares masters students, PhDs, and postdocs in STEM and social science fields seeking industry careers as data scientists. First round applications close 14 October.

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Computer and Data Science RAA internships

RAA is offering six-week Computer Science and Data Science paid internship opportunities at its Mile End head office over the summer holidays. Applications close 8 October.

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Job opportunity: Graduate/Entry Level Automation Engineer

Hot Melt Packaging Systems are looking for someone who has a passion for programming in general and good problem-solving skills across mechanical, electrical and software disciplines. Applications close 18 October.

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Local boost for AgTech, food and wine start-ups

Hon David Pisoni at the launch of ThincLab Waite

Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.

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