Participants wanted for Chardonnay tasting

Scientists are looking for regular Chardonnay consumers to participate in Chardonnay wine tasting.

School of Agriculture, Food and Wine researchers are investigating consumer understanding of wine complexity and its impact on how much consumers like a particular wine.

The tastings are being conducted at the University of Adelaide’s Waite campus by Associate Professor Susan Bastian, Dr Lukas Danner and honours student Zexin Liu.


Can I participate?

You may participate in this trial if you have consumed Chardonnay white wine at least once a month over the past 12 months; are at least 18 years old; and have no allergies to wine.

The participation is voluntary, and no specific wine knowledge or education is required to take part in this study.

Tasting sessions

  • Thursday 3rd October - 2pm, 4pm and 6pm
  • Friday 4th October - 11am, 1pm and 3pm
  • Tuesday 8th October - 2pm, 4pm and 6pm


The wine tasting will be held in the sensory laboratory, Wine Innovation Central (WIC) building 29 (corner Hartley Grove and Paratoo Road, Urrbrae) at Waite campus. Map

How do I participate?

  1. Complete the online questionnaire (< 20 mins) 
  2. Book in your tasting

Participants will win a bottle of wine.

    Tagged in School of Agriculture Food and Wine, Engagement and Industry