News: Davies Research Centre
In the sheep meat industry, the amount of intramuscular fat is a key indicator of eating quality, but can be particularly difficult to measure in lamb carcases, which are not individually graded.. until now.
Almost $2 million in new funding is set to advance research into red meat, hemp and mining.
University of Adelaide students are learning animal handling skills using virtual technology.
Genetics breakthrough for an international team of scientists led by the University of Adelaide’s Davies Research Centre.
Animal scientists have found the genetics of a cow strongly influence the composition of their gut and how much methane they produce.
Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.
Veterinary science, taught at Roseworthy campus, is a stand-out result in a suite of impressive results in the QS World University Rankings by Subject.
Scientists have developed a new technique that will aid in a more accurate reconstruction of human genomes.
Research into the growth, health and profitability of lambs has landed animal science student Leesa-Joy Flannigan a major international award.