News: Engagement and Industry
Smokescreen: New tool for the wine industry to prevent smoke taint
Scientists and industry have teamed up to lead trials of new smoke taint protection technology, designed to save wine grapes from the crippling impact of bushfires.
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Why is healthy and productive soil important?
The food we eat, the clothes we wear, the air we breathe, the water we drink – it’s all underpinned by healthy and productive soils.
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Students tap into new world wine expertise
Viticulture and oenology students team up with industry to learn innovative ecommerce and sales strategies.
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Roseworthy solar project powers up
On its first day of full operation, the Roseworthy Solar Farm managed to offset nearly 90% of the connected campus electrical load.
SA to host global wheat community
2024 International Wheat Congress to attract 1000 delegates to SA and provide an economic benefit in excess of $5 million.
These University of Adelaide winemakers are the pick of the bunch
University of Adelaide graduates have been shortlisted as the best emerging talent across Australia’s wine landscape.
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60-year anniversary of Douglas Mawson Antarctic Collection
April 2021 marks the 60th anniversary of the opening of the University of Adelaide’s collection of geological and historical artefacts from Sir Douglas Mawson’s expeditions.
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Science graduates headline finals of Young Achiever Awards
University of Adelaide science graduates have been named finalists of the SA Seven News Young Achiever Awards.
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Pathways clear for decarbonising heavy industry
Green energy: Experts have identified some of the most prospective pathways for heavy industry to reduce its carbon dioxide emissions.
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SA hub will help build resilience to drought
New drought hub to undertake research, development, extension, adoption and commercialisation activities to improve drought resilience and preparedness on SA farms.
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