News: Engagement and Industry
Food scientist is advisor on plant-based meat
![Professor Martin Cole](/sites/default/files/styles/ua_landscape/public/media/images/2020-07/martin-cole-web-43.jpg?h=fbf4b26c&itok=uz7PS92E)
Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.
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Which winegrape varieties are grown where?
![Book cover - Which Winegrape Varieties are Grown Where?](/sites/default/files/styles/ua_landscape/public/media/images/2020-09/news-winegrape-cover.jpg?h=b9b43764&itok=asLRKSn9)
New published book will help winegrape growers better navigate future global markets and the impacts of climate change.
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Science graduates share tales of career success in new podcast
![Podcast - Sarah chats with Millie Shinkfield, Quality Assurance Assistant Mexex Food Production](/sites/default/files/styles/ua_landscape/public/media/images/2020-06/podcast-food-millie-sarah-8917.jpg?h=08b866d1&itok=KP9jh_OY)
Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.
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Scientists in the news this week: August 2020
![Superstar of STEM Roberto De Bei](/sites/default/files/styles/ua_landscape/public/media/images/2018-12/news-superstars-of-stem-roberta-de-bei.jpg?h=1c9491c7&itok=JJkBxQZO)
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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Scientists in the news this week: July 31, 2020
![Chaber COVID-19 sniffer dog interview](/sites/default/files/styles/ua_landscape/public/media/images/2020-07/news-covid-dog-chaber-2402.jpg?h=fbf4b26c&itok=PA5TBbcb)
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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Lab trials: Sniffer dogs training to detect COVID-19
![Dr Susan Hazel](/sites/default/files/styles/ua_landscape/public/media/images/2019-01/susan-hazel.jpg?h=a7e6d17b&itok=pjOPgkXE)
University of Adelaide researchers are working with international partners to train sniffer dogs to detect COVID-19 infection.
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Scientists in the news this week: July 24, 2020
![Charcoal, ash and red soil left after a bushfire. Image by Rob Fitzpatrick](/sites/default/files/styles/ua_landscape/public/media/images/2020-07/burnt-soil_Rob-Fitzpatrick_43.jpg?h=b8aae163&itok=qGAMP-Ub)
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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Science at home: Wine tasters wanted for new study
![Bottling for wine tasting at home](/sites/default/files/styles/ua_landscape/public/media/images/2020-07/wine-tasting-at-home-93847.jpg?h=2f83cd36&itok=USyVzTME)
Scientists are looking for regular wine consumers to participate in a 'Wine Perception Study' in your own home.
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Participants wanted for Cabernet Sauvignon wine tasting
![Waite campus winery](/sites/default/files/styles/ua_landscape/public/media/images/2020-07/wine-191101-458.jpg?h=bc6ca524&itok=kHoMun5S)
Regular wine consumers wanted for sensory trials to help research into berry heterogeneity.
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