News: Engagement and Industry
New research to help wineries manage smoke taint
A new industry-research project will develop new methodologies and strategies for the Australian wine industry to manage taint from grapes exposed to bushfire smoke.
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Kangaroo Island bee B&Bs aim to save native pollinators
Native bees severely impacted by Kangaroo Island bushfires this year are being built new homes in a collaborative project involving the local community and scientists from the University of Adelaide and SA Museum.
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Scientists in the news this week: July 10, 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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Participants wanted for wine tasting
Regular wine consumers wanted to participate in sensory trials to help research into smoke tainted wines.
Scientists in the news this week: July 3, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Scientists in the news this week: June 26, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
[Read more about Scientists in the news this week: June 26, 2020]
Agtech innovation to be driven by new Riverland hub
A new ThincLab innovation hub is being established at Loxton in the Riverland to drive AgTech and food innovation and to assist regional entrepreneurs.
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Sciences Alumni Network launches inaugural mentoring program
Connecting early career scientists with more experienced graduates; your update from the Sciences Alumni Network.
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Precision watering for Riverland vineyards
A new approach to grape growing that takes the science of precision watering to a new level is underway in the Riverland region.
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Scientists in the news this week: June 19, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
[Read more about Scientists in the news this week: June 19, 2020]