News: Food Science

Scientists find greener way to extract health-promoting molecules from food waste

Scientists show greener process for extracting health-promoting molecules from food waste to use in skincare and pharmaceutical products.

Adelaide residents would only need to give up a small area of their lawn to grow enough vegetables to become self-sufficient.

Posted on Mar 1 2021 by admin

When soil is tough and compact enough to make using a shovel difficult, roots are going to have trouble too, but not for the same reasons.

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.

Posted on Sep 2 2020 by admin

Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.

Posted on Jul 3 2020 by admin

Your round-up of University of Adelaide scientists and science graduates in the news this week.

Your round-up of University of Adelaide scientists and science graduates in the news this week.

Researchers set to learn more about household behaviours around food waste in order to reduce the amount of food sent to landfill.

Your round-up of University of Adelaide scientists and science graduates in the news this week.