News: Food Science
Scientists in the news this week: May 8, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Scientists discover proteins in rice vital for pollination
New research shows two proteins in rice involved in pollen aperture formation are essential in the successful pollination of flowering plants.
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Scientists in the news this week: May 1, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Scientists gain funding to improve Salmonella vaccine effectiveness
New research to improve the effectiveness of Salmonella vaccine in poultry, with aims to reduce the number of cases of human salmonella infection.
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Barley partnership brewing between scientists and engineers
University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine.
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Industry chips in to save spud scraps
Up to 100,000 tonnes of potatoes could be saved from the bin each year, thanks to a new $1 million research and development partnership with some of Australia's largest potato producers.
The bush is a hive of activity, but let's not forget our native pollinators
The honeybee industry sustained considerable losses in the recent fires, but native species of bees, beetles, flies and birds are just as important for crops.
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Self-fertile almond varieties create buzz ahead of harvest
Upcoming almond harvest to provide the best commercial indication yet of the success of University-developed self-fertile varieties.
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Food scientist is new head of Agriculture, Food and Wine
An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.
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Making high value products from agricultural waste
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?
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