News: Food Science
Plant research gets $2.6 million infrastructure boost
Funding from the Federal Government will be used to update infrastructure and equipment, and introduce new technologies at the Australian Plant Phenomics Facility.
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Cracking the secret of omega-3 enriched eggs
Getting some extra omega-3 fatty acids in your diet will soon be easier with enriched eggs developed through a collaboration between our researchers and SA egg producer Solar Eggs.
[Read more about Cracking the secret of omega-3 enriched eggs]
Making vodka from waste potato peelings and pulp
Discarded potato peelings and pulp created by potato product manufacturers could soon be turned into a Premium South Australian Vodka.
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Could moss be on the menu as the next gut-friendly superfood?
An international team of scientists including the University of Adelaide has discovered a new complex carbohydrate in moss that could possibly be exploited for health or other uses.
[Read more about Could moss be on the menu as the next gut-friendly superfood?]
New national research centre to fight food waste
Waite campus will be home to a new multimillion dollar national research centre to help fight the $20 billion cost of Australia’s food waste.
[Read more about New national research centre to fight food waste]
