News: Honours projects - Chris Ford

Grape berry responses to extreme heat

Viticulture and Oenology students Waite campus vineyard

Posted on Apr 1 2021 by admin

Honours project: Discover how the biochemistry and physiology of grape berries respond to extremely high temperatures.

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Where does the acid in wine come from?

Viticulture and oenology students in Waite vineyard

Posted on Apr 1 2021 by admin

Honours project: Can you help find the missing link in grape berry biochemistry?

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