News: Honours projects - Food and Nutrition Science
Towards new biomarkers of seafood quality and provenance
Seafood provides a range of nutrients essential to human health, yet its quality largely depends on local environmental conditions. Furthermore, seafood provenance is often prone to uncertainty due to mislabelling of imported products or illegal fishing practices.
[Read more about Towards new biomarkers of seafood quality and provenance]
What causes oedema in brussel sprouts?
Honours project: In collaboration with AE Cranwell & Sons, investigate the causes of oedema in brussel sprouts.
Sensory drivers of food intake
Honours project: Does a personalised approach based on sensory drivers of food intake improve diet quality?
Can we create nutritious and sustainable yoghurt from legumes?
Honours project: Faba bean is a nutrient dense and drought tolerant legume crop with a great potential as a sustainable protein source.
[Read more about Can we create nutritious and sustainable yoghurt from legumes?]
Activity of novel xylanases from a new Australian crop, Plantago ovata (psyllium)
Honours project: Study the biology of psyllium, a plant whose seeds are used as a key ingredient in the gluten-free food industry.
[Read more about Activity of novel xylanases from a new Australian crop, Plantago ovata (psyllium)]
Plant-based protein, sustainability and diet quality
Honours project: Examine plant-based protein in relation to sustainability, diet quality and human health.
[Read more about Plant-based protein, sustainability and diet quality]
Understanding pollination processes between bees and flowers
Honours project: Investigate the molecular basis of extrorse anther outcrossing mechanism in flowering plants.
[Read more about Understanding pollination processes between bees and flowers]
Analysing compostable plastics
Honours project: Are compostable plastics really what they say on the packet? Research opportunities are available to test a new fully compostable type of plastic.
Agave spirits: Using wild yeasts to ferment fructose
Honours project: Fermentation of wild yeasts to create Australia's first agave spirit.
[Read more about Agave spirits: Using wild yeasts to ferment fructose]
Aboriginal fermentations: Discovering their chemistry and new yeast species
Honours project: Wine scientists are seeking students to work on multi-disciplinary research projects that aim to discover new yeast species and unravel the chemistry behind Aboriginal fermentations.
[Read more about Aboriginal fermentations: Discovering their chemistry and new yeast species]
