News: Honours projects - Food and Nutrition Science
Advanced yeast for challenging bioprocesses
![Vladimir Jiranek researcher photo](/sites/default/files/styles/ua_landscape/public/media/images/2020-10/researcher-photo-vladimir-jiranek.jpg?h=6eb229a4&itok=bE8vSRKp)
Honours project: Test new and improved yeast strains to advanced winemaking and other biotechnology processes.
[Read more about Advanced yeast for challenging bioprocesses]
CRISPR genome editing approach for vetch improvement
![Vetch](/sites/default/files/styles/ua_landscape/public/media/images/2020-10/vetch_research.jpg?h=a71712d7&itok=tLpDGaLB)
Honours project: Opportunities to use state-of-the-art next generation breeding technology to improve vetch seed nutrition.
[Read more about CRISPR genome editing approach for vetch improvement]
Testing for irradiated foods
![Food market](/sites/default/files/styles/ua_landscape/public/media/images/2020-10/food-market-9205_UoA.jpg?h=78e8aac7&itok=jqpQ-Iag)
Honours project: Optimise methodologies to detect irradiated food by optically-stimulated luminescence.
A sweet treat? Salmonella in raw egg based desserts
![Raw egg dessert](/sites/default/files/styles/ua_landscape/public/media/images/2019-05/egg-dessert.jpg?h=77039d24&itok=CoBsdRDV)
Honours project: Combine your interest in food science, animal science and biomedical science by investigating the the behaviour of Salmonella in mousse, tiramisu, and custard.
[Read more about A sweet treat? Salmonella in raw egg based desserts]
Assessing the effects of plant seed extracts on Caco2 cell cultures
![chia seeds](/sites/default/files/styles/ua_landscape/public/media/images/2019-04/chia-seeds.jpg?h=1c9b88c9&itok=JIdwJgg0)
Honours project: Investigate the nutritional value of a range of plant seeds using cell culture models
[Read more about Assessing the effects of plant seed extracts on Caco2 cell cultures]
Improving food safety using plasma sterilisation
![Improving food safety using plasma sterilisation](/sites/default/files/styles/ua_landscape/public/media/images/2019-09/coad-honours-plasma.jpg?h=7e824dc5&itok=zBX2Hj8G)
Honours project: Investigate the use of a high energy form of matter (plasma) to improve food safety.
[Read more about Improving food safety using plasma sterilisation]
Growth signalling pathways acting on the intestinal stem cell
![Piglets Roseworthy campus](/sites/default/files/styles/ua_landscape/public/media/images/2019-05/piglets-7353-1.jpg?h=2f83cd36&itok=T76l4Wjj)
Honours project: This project aims to access activity of positive and negative signalling pathways that act on intestinal stem cells in pigs.
[Read more about Growth signalling pathways acting on the intestinal stem cell]
Viable, but non-culturable bacteria: Understanding the risks for food safety
![Salmonella species growing on X.L.D. agar Nathan Reading [CC BY-NC-ND 2.0]](/sites/default/files/styles/ua_landscape/public/media/images/2019-05/salmonella.jpg?h=0d6ba564&itok=jRXiht6q)
Honours project: This project aims to determine the ability of viable but non culturable bacteria to cause disease.
[Read more about Viable, but non-culturable bacteria: Understanding the risks for food safety]
What's the best diet for a zebrafish?
![Zebrafish](/sites/default/files/styles/ua_landscape/public/media/images/2019-05/zebrafish-4956-43.jpg?h=2f83cd36&itok=ffF60Dgb)
Honours project: Develop diet recipes for a variety of life stages of zebrafish.
Improving survival of new born piglets & sow performance
![School of Animal and Veterinary Sciences image - Will van Wettere](/sites/default/files/styles/ua_landscape/public/pigs-will.jpg?h=199d8c1f&itok=0RD-UDlL)
Honours project: This research aims to increase the reproductive output of sows by increasing piglet survival using supplementary nutritional strategies in late gestation.
[Read more about Improving survival of new born piglets & sow performance]