News: Honours projects - Jo Zhou
Sensory drivers of food intake
![Zinc rich foods](/sites/default/files/styles/ua_landscape/public/media/images/2019-08/news-zinc-rich-foods.jpg?h=ffbdc8a9&itok=fAMGQExR)
Honours project: Does a personalised approach based on sensory drivers of food intake improve diet quality?
Can we create nutritious and sustainable yoghurt from legumes?
![Broad beans by Chris Reading from Pixabay](/sites/default/files/styles/ua_landscape/public/media/images/2021-05/broad-beans.jpg?h=6eb229a4&itok=tbkv4xf1)
Honours project: Faba bean is a nutrient dense and drought tolerant legume crop with a great potential as a sustainable protein source.
[Read more about Can we create nutritious and sustainable yoghurt from legumes?]
Plant-based protein, sustainability and diet quality
![Honours in Plant science](/sites/default/files/styles/ua_landscape/public/media/images/2019-04/honours-plant-science.jpg?h=2f83cd36&itok=SUzbj1Ih)
Honours project: Examine plant-based protein in relation to sustainability, diet quality and human health.
[Read more about Plant-based protein, sustainability and diet quality]