News: Honours projects - Jo Zhou
Sensory drivers of food intake

Honours project: Does a personalised approach based on sensory drivers of food intake improve diet quality?
Can we create nutritious and sustainable yoghurt from legumes?

Honours project: Faba bean is a nutrient dense and drought tolerant legume crop with a great potential as a sustainable protein source.
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Plant-based protein, sustainability and diet quality

Honours project: Examine plant-based protein in relation to sustainability, diet quality and human health.
[Read more about Plant-based protein, sustainability and diet quality]