News: Honours projects - Jo Zhou
Sensory drivers of food intake
Honours project: Does a personalised approach based on sensory drivers of food intake improve diet quality?
Can we create nutritious and sustainable yoghurt from legumes?
Honours project: Faba bean is a nutrient dense and drought tolerant legume crop with a great potential as a sustainable protein source.
[Read more about Can we create nutritious and sustainable yoghurt from legumes?]
Plant-based protein, sustainability and diet quality
Honours project: Examine plant-based protein in relation to sustainability, diet quality and human health.
[Read more about Plant-based protein, sustainability and diet quality]
