News: Honours projects - Krista Sumby
What is the effect of yeast diversity on secondary ‘malolactic’ fermentation outcome?
![Sumby grape microbiome](/sites/default/files/styles/ua_landscape/public/media/images/2021-06/sumby-grapes_and_leaf_w_yeast.jpg?h=a1123756&itok=2Drpfh_u)
Honours project: Explore the interactions encountered during winemaking by creating artificial diversity systems and investigating the effect of adding or removing yeast species has on malolactic fermentation.