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Bridge Hub 2020 Water challenge

The Bridge Hub 2020 Water Challenge is offering the opportunity for researchers to make a difference, solve real life water problems across the agrisystem – and win prizes and investment. Applications close 7 August.

[Read more about Bridge Hub 2020 Water challenge]

Video: Shape-Shifting Sea Snakes

Shape-Shifting Sea Snakes

Environment Institute researchers are using comparative approaches to understand how phenotypic diversity evolves by the process of natural selection, using a surprising group of animals: sea snakes.

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Scientists in the news this week: July 3, 2020

Professor Martin Cole

Your round-up of University of Adelaide scientists and science graduates in the news this week.

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Bottled botanicals

Brendan and Laura Carter - University of Adelaide science alumni and founders of Unico Zelo Wines, Applewood Distillery and Økar Amar

Episode 4, In Their Element Podcast

Meet agriculture and winemaking graduates Laura and Brendan - they're taking the wine and spirit industry by storm and creating their very own 'Big Label Energy'.

[Read more about Bottled botanicals]

ECMS remains a leading institution in 2020 AWRU rankings

ECMS is once again proving that we are a leading research institute both nationally and internationally with 9 disciplines ranking within the top 100 in the 2020 Academic Ranking of World Universities (ARWU).

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Stanwell Graduate Intake for 2021: apply now

Electricity producer Stanwell currently has a number of graduate roles available for 2021 start. Applications close 19 July.

[Read more about Stanwell Graduate Intake for 2021: apply now]

New DNA test created to locate rare underwater animals

Blind Cave Eel (Ophisternon candidum)

Scientists create new species-specific tests that can detect endangered and hard-to-find aquatic animals through the DNA they shed in the water.

[Read more about New DNA test created to locate rare underwater animals]

Scientists in the news this week: June 26, 2020

Blind Cave Eel (Ophisternon candidum)

Your round-up of University of Adelaide scientists and science graduates in the news this week.

[Read more about Scientists in the news this week: June 26, 2020]

Food (science), glorious food (science)

In their element | Food (science), glorious food (science): Millie Shinkfield

Episode 3, In Their Element Podcast

Meet Millie Shinkfield, her food and nutrition science studies gave her the appetite to pursue a career with one of Adelaide's largest food producers.

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Agtech innovation to be driven by new Riverland hub

Vineyards by Riverland Wine

A new ThincLab innovation hub is being established at Loxton in the Riverland to drive AgTech and food innovation and to assist regional entrepreneurs.

[Read more about Agtech innovation to be driven by new Riverland hub]