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Scientists have uncovered the structure of a grape enzyme that could lead to the manipulation of wine acidity without the costly addition of tartaric acid.
Applications for Semester 2 Graduations close on Monday, 2 December 2019.
Scientists suggest living great apes are smarter than our pre-human ancestor Australopithecus, a group that included the famous ‘Lucy’.
Applications extended until 29 November: Australian Naval Infrastructure are seeking third and fourth year Construction, Mechanical or Civil Engineering students, for 12-weeks paid industry experience from December to March 2020.
Student profile: Master of Property student combines degree with social media for business opportunity
Gersende de Maille is a current Master of Property student who is utilising her degree, combined with social media, to develop her own business.
Growing evidence links natural green space exposure with a range of health benefits, including for mental health.
The availability of high-quality plant genome sequences and advances in functional genomics is revolutionising our ability to understand plant evolution.
This week we saw a vibrant and impressive display of our student projects at Ingenuity 2019. Filling the exhibition halls of the Adelaide Convention Centre we welcomed over 5000 attendees, from school students to members of industry.
An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.