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Slender skinks: The evolution of elongated and limbless lizard bodies
Honours project: Learn cutting-edge morphometric methods to examine the vertebral column diversity using sphenomorphine skinks.
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Global change ecology and conservation
Honours project: Various projects are available global change ecology; climate change, macroecology, planetary health and conservation biogeography.
Can graphene and cement stop PFAS from contaminating our environment?
Honours project: Evaluate the leaching behaviour of PFAS from contaminated soil stabilised and solidified with cement and graphene.
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Where does the acid in wine come from?
Honours project: Can you help find the missing link in grape berry biochemistry?
What hare is it there? Genetic diversity of Australia’s invasive hares
Honours project: Help uncover the morphological variation that allows rapid adaptive evolution in two invasive species, the rabbit and hare.
[Read more about What hare is it there? Genetic diversity of Australia’s invasive hares]
Muscular anatomy of rabbits and hares
Honours project: Hopping versus running - study the comparative muscular architecture and biomechanics of rabbits and hares.
Mating systems in elapid snakes
Honours project: Undertake research into mating systems in elapid snakes using captive husbandry, reproductive anatomy and genetic analyses of parentage.
Genomic consequences of major ecological transitions in evolution
Honours project: Undertake a comparative analysis of whole genome sequences for terrestrial and marine snakes.
[Read more about Genomic consequences of major ecological transitions in evolution]
Can the novel IVOS biosensor diagnose mastitis in dairy cows?
Honours project: Validate a novel biosensor as a potential diagnostic tool for the diagnosis of subclinical mastitis in dairy cows.
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Can we create nutritious and sustainable yoghurt from legumes?
Honours project: Faba bean is a nutrient dense and drought tolerant legume crop with a great potential as a sustainable protein source.
[Read more about Can we create nutritious and sustainable yoghurt from legumes?]