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New upgrades to VitiCanopy, the mobile app that helps grapegrowers manage their vineyards more effectively.
It’s one of the world’s fastest growing food industries and, with the introduction of some new strategies investigated by researchers at the University of Adelaide and The Nature Conservancy, marine aquaculture could soon be one of its greenest.
The largest ever number of echidna sightings across Australia will aid in the conservation of this iconic mammal.
The University of Adelaide Barbara Kidman Women's Fellowship Scheme is designed to support female academics to enhance and promote their career.
The University of Adelaide’s Institute for Photonics and Advanced Sensing (IPAS) has partnered with The Coretec Group, Inc. to develop a glass to be used in the US company’s CSpace, a 3D static volumetric display technology. This project will be jointly funded by the University of Adelaide.
The number of times batteries may be recharged could double in the near future thanks to scientific advances in sulphur battery technology being made by University of Adelaide researchers.
One of the world’s oldest industries now has a high-tech twist, with a new South Australian craft beer designed entirely by artificial intelligence (AI), thanks to a special project from the University of Adelaide’s Australian Institute for Machine Learning (AIML) working in partnership with Barossa Valley Brewing.
Colleagues and industry partners met at the end of last year to celebrate the rich and varied career of Associate Professor Peter Mullinger.
How does a crucial viticultural practice that occurs throughout the growing season, affect wine quality? Wine researcher Natalia Caliani wants to know.