Participants wanted for Cabernet Sauvignon wine tasting

Waite campus winery

School of Agriculture, Food and Wine researchers are looking for regular wine consumers to participate in sensory trials to rate wine in terms of its aroma, flavour and mouthfeel attributes.

This study is part of an ARC Training Centre for Innovative Wine Production research project about managing and understanding the effects of vineyard management techniques that reduce heterogeneity of berry maturity in wine.

The knowledge gained form this project could assist the wine industry in Australia to increase the value of wine produced, plus give an understanding of the effects of certain vineyard management practices on heterogeneity.

Tagged in School of Agriculture Food and Wine, Engagement and Industry, Waite Research Institute, Research, Viticulture and Oenology