News: Research
Participants wanted for Cabernet Sauvignon wine tasting
Regular wine consumers wanted for sensory trials to help research into berry heterogeneity.
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New research to help wineries manage smoke taint
A new industry-research project will develop new methodologies and strategies for the Australian wine industry to manage taint from grapes exposed to bushfire smoke.
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Kangaroo Island bee B&Bs aim to save native pollinators
Native bees severely impacted by Kangaroo Island bushfires this year are being built new homes in a collaborative project involving the local community and scientists from the University of Adelaide and SA Museum.
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Scientists in the news this week: July 10, 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
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Participants wanted for wine tasting
Regular wine consumers wanted to participate in sensory trials to help research into smoke tainted wines.
Video: Shape-Shifting Sea Snakes
Environment Institute researchers are using comparative approaches to understand how phenotypic diversity evolves by the process of natural selection, using a surprising group of animals: sea snakes.
Scientists in the news this week: July 3, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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New DNA test created to locate rare underwater animals
Scientists create new species-specific tests that can detect endangered and hard-to-find aquatic animals through the DNA they shed in the water.
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Scientists in the news this week: June 26, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Precision watering for Riverland vineyards
A new approach to grape growing that takes the science of precision watering to a new level is underway in the Riverland region.
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