News: School of Agriculture Food and Wine
Barley partnership brewing between scientists and engineers

University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine.
[Read more about Barley partnership brewing between scientists and engineers]
Does your horse cough? Perhaps it has asthma

Could recent bushfires have increased respiratory distress in horses? Our researchers are investigating.
[Read more about Does your horse cough? Perhaps it has asthma]
Emerging grape and wine researchers win Wine Australia scholarships

Eight emerging University of Adelaide grape and wine researchers have been given a boost with Wine Australia scholarships to support their PhD and masters research.
[Read more about Emerging grape and wine researchers win Wine Australia scholarships]
Industry chips in to save spud scraps

Up to 100,000 tonnes of potatoes could be saved from the bin each year, thanks to a new $1 million research and development partnership with some of Australia's largest potato producers.
Advanced fertiliser research forges ahead with new industry contract

Enhanced spreading, improved efficiency and reduced environmental impact will be the focus of continuing fertiliser research under a new five-year partnership agreement with US-based fertiliser producer The Mosaic Company.
[Read more about Advanced fertiliser research forges ahead with new industry contract]
Scientists develop CT scanning technique for stress tolerance in wheat

Scientists have developed a computed tomography (CT) scanning method for screening large samples of wheat for drought and heat tolerance.
[Read more about Scientists develop CT scanning technique for stress tolerance in wheat]
Kicking goals in sciences gender equity and diversity

Improving gender equity and diversity in STEM has been rewarded with the award of an Athena SWAN Institutional Bronze Award, the highest level of this award available in Australia.
[Read more about Kicking goals in sciences gender equity and diversity]
Self-fertile almond varieties create buzz ahead of harvest

Upcoming almond harvest to provide the best commercial indication yet of the success of University-developed self-fertile varieties.
[Read more about Self-fertile almond varieties create buzz ahead of harvest]
Digital technology to transform vineyard management

$5m digital technologies project to support on-farm decision making for winegrape production.
[Read more about Digital technology to transform vineyard management]
Watch: 2020 Future Scientist Information Evening

Whether you have an offer already, or will receive one in the near future; re-live or catch up on the Future Scientist information evening we held on campus.
[Read more about Watch: 2020 Future Scientist Information Evening]