News: School of Agriculture Food and Wine
Plant discovery opens frontiers
Scientists discover biochemical mechanism fundamental to plant life that could have huge implications for biomedical, pharmaceutical, chemical and biotechnology industries.
Pollen allergens: Are plants trying to kill us?
Pollen allergies have long been a major pandemic health problem for humans. Plant molecular geneticist Deborah Devis is learning that pollen proteins play a vital role in a plant's reproductive process.
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What you missed from 'Tasting Australia - the chemistry of wine'
There's exciting science you can find in your glass, writes viticulture and oenology graduate Lieke van der Hulst.
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The Fungus Olympics
The race is on to find new ways to tackle disease. That’s why we’re competing in this year’s Fungus Olympics.
New director of world-leading plant research facility
The University of Adelaide-led world-leading facility that underpins innovative plant research in Australia has appointed its first Executive Director to drive future success.
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New leadership for food sciences research
South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state.
Wild barley reveals drought tolerant traits that could improve elite cultivars
Scientists discover wild barley genes that could be used to improve drought tolerance in barley, the second most important cereal crop in Australia.
[Read more about Wild barley reveals drought tolerant traits that could improve elite cultivars]
Lifting spirits: How you can get involved in the South Australian gin spike
The craft spirit scene in South Australia is booming. Here's how you can get involved in the art of spirit production and winemaking.
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On top of the world: Sciences research ranks high in ERA results
Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.
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Australia’s drought could be increasing Q fever risk, but there are ways we can protect ourselves
With several hundred cases diagnosed each year, Australia has one of the highest rates of Q fever worldwide.
