News: School of Agriculture Food and Wine

Research shows potential of gene editing in barley

Plant scientists show potential to rapidly improve barley grain quality through CRISPR genetic tool.

Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.

New published book will help winegrape growers better navigate future global markets and the impacts of climate change.

Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum

Posted on Sep 2 2020 by admin

Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

University of Adelaide researchers uncover new biochemical mechanism fundamental to plant life.

Posted on Aug 6 2020 by admin

Scientists gain new knowledge about how hormones regulate plant growth.

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

Here are the stories of University of Adelaide scientists and science graduates in the news this week.