News: School of Agriculture Food and Wine
Participants wanted for Cabernet Sauvignon wine tasting
Scientists are investigating the sensory attributes driving the typicity of Coonawarra Cabernet Sauvignon wines - and they need your help!
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Sciences home to some of the world’s most influential researchers
Our scientists named among the world's most highly cited researchers for 2019.
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Scientists discover enzyme structure: potential to manipulate wine acidity
Scientists have uncovered the structure of a grape enzyme that could lead to the manipulation of wine acidity without the costly addition of tartaric acid.
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Gene scans provide deep insights into plant evolution
The availability of high-quality plant genome sequences and advances in functional genomics is revolutionising our ability to understand plant evolution.
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Food scientist is new head of Agriculture, Food and Wine
An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.
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Making high value products from agricultural waste
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?
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New AgTech scholarship set to bear fruit
A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications.
Participants wanted for Chardonnay tasting
Scientists are investigating our understanding of wine complexity - and they need your help.
[Read more about Participants wanted for Chardonnay tasting]
Wine graduates making it big in Mexico
Mauricio and Ben met while studying viticulture and oenology at the University of Adelaide and their friendship grew over their shared love of all things food and wine.
