News: School of Agriculture Food and Wine
Wild barley reveals drought tolerant traits that could improve elite cultivars
Scientists discover wild barley genes that could be used to improve drought tolerance in barley, the second most important cereal crop in Australia.
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Lifting spirits: How you can get involved in the South Australian gin spike
The craft spirit scene in South Australia is booming. Here's how you can get involved in the art of spirit production and winemaking.
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On top of the world: Sciences research ranks high in ERA results
Science research at the University of Adelaide has reached new heights according to the 2018 Excellence in Research Australia (ERA) results released this week.
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Australia’s drought could be increasing Q fever risk, but there are ways we can protect ourselves
With several hundred cases diagnosed each year, Australia has one of the highest rates of Q fever worldwide.
Research to clear the air on smoke taint in wine
Researchers are investigating whether smoke from stubble burning has any effect on wine grapes.
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Plant & Food Research boost at Waite campus
A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.
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Scientists buzzing after new bee discoveries
South Australian scientists including a bee expert from the University of Adelaide, have discovered 26 new species of native Australian bees.
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Watch: Future Scientist Information Evening
Whether you have an offer already, or will receive one in the near future; re-live or catch up on the Future Scientist information evening we held on campus.
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Plant scientists discover new complex carbohydrate in barley
The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.
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Future science graduates to help solve food waste crisis
Study science and help fix Australia’s $20 billion food waste crisis.
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