News: School of Agriculture Food and Wine
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Scientists dig up soil secrets of Adelaide's community gardens
Researchers have surveyed the soil health of community gardens across Adelaide to assess their suitability for urban agriculture.
[Read more about Scientists dig up soil secrets of Adelaide's community gardens]
Fighting wine fraud with fluorescence fingerprinting
Researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally.
[Read more about Fighting wine fraud with fluorescence fingerprinting]
Scientists in the news this week: October 2020
‘What even is the economy?’ Citymag has published a three-part series on ‘how SA makes money and stuff’ featuring several University of Adelaide scientists and science graduates.
[Read more about Scientists in the news this week: October 2020]
'Ingenious' scientists feature at key research-industry showcase
Scientists will feature at Ingenuity 2020 – a showcase of student projects exploring real-life applications across all disciplines of STEM.
[Read more about 'Ingenious' scientists feature at key research-industry showcase]
Potential new tool for frost screening in crops
Agricultural scientists and engineers identify potential new tool for screening cereal crops for frost damage.
[Read more about Potential new tool for frost screening in crops]
Scientists set to track Kangaroo Island’s post-bushfire ecosystem recovery
Post-fire recovery rates and ecosystem resilience of Kangaroo Island’s bushfire affected areas will be monitored when scientists return to the island this month.
[Read more about Scientists set to track Kangaroo Island’s post-bushfire ecosystem recovery]
Scientists in the news this week: September 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
[Read more about Scientists in the news this week: September 2020]
Research shows potential of gene editing in barley
Plant scientists show potential to rapidly improve barley grain quality through CRISPR genetic tool.
[Read more about Research shows potential of gene editing in barley]
Food scientist is advisor on plant-based meat
Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.
[Read more about Food scientist is advisor on plant-based meat]
