News: School of Agriculture Food and Wine

'Ingenious' scientists feature at key research-industry showcase

Ingenuity event image

Scientists will feature at Ingenuity 2020 – a showcase of student projects exploring real-life applications across all disciplines of STEM.

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Potential new tool for frost screening in crops

Barley frost trials - Loxton

Agricultural scientists and engineers identify potential new tool for screening cereal crops for frost damage.

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Scientists set to track Kangaroo Island’s post-bushfire ecosystem recovery

Pat Hodgens of Kangaroo Island Land for Wildlife sets a camera trap to monitor the recovery of the endangered Kangaroo Island dunnart (credit: Kangaroo Island Land for Wildlife)

Post-fire recovery rates and ecosystem resilience of Kangaroo Island’s bushfire affected areas will be monitored when scientists return to the island this month.

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Scientists in the news this week: September 2020

Archie Saunders, Fred Pickett, Jasmin Packer, and Geraldine Turner are determined to save the "precious" Whibley wattle from extinction

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

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Research shows potential of gene editing in barley

School of Agriculture, Food and Wine researcher Associate Professor Matthew Tucker.

Plant scientists show potential to rapidly improve barley grain quality through CRISPR genetic tool.

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Food scientist is advisor on plant-based meat

Professor Martin Cole

Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.

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Which winegrape varieties are grown where?

Book cover - Which Winegrape Varieties are Grown Where?

New published book will help winegrape growers better navigate future global markets and the impacts of climate change.

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Uncovering the science of Indigenous fermentation

Collecting sap from Tasmanian Cider gums

Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum

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Science graduates share tales of career success in new podcast

Podcast - Sarah chats with Millie Shinkfield, Quality Assurance Assistant Mexex Food Production

Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.

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Scientists in the news this week: August 2020

Superstar of STEM Roberto De Bei

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

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